Created by: paul01234
Number of Blossarys: 51
English (EN)A knife with a large, rectangular blade resembling an axehead. The size and mass of the blade allow the knife to cut through meat and bone, which is why this is used most often by butchers.
A knife with a large variety of attachments that has a lot of functions. The Swiss Army Knife often has bottle openers, screwdrivers, saw blades and other such attachments that give it wide use.
A much smaller, very precise knife used in surgeries or dissections. It is sharp by necessity to impart clean cuts that can be stitched or dressed easily after the surgery is done, as well as not ...
A knife with a thin cross-section and sharp point, this weapon was designed to inflict small but lethal puncture wounds as well as penetrate the weak points of armor to finish off downed enemies.
Also known as 'balisung'. This is a folding pocket knife used for shows of dexterity and portability. In the Philippines it served as a utility knife but it carries a reputation of street ...
A knife made out of everyday materials, often made in places that one would never expect a knife to be at. Some shivs have even been made out of paper.
A knife designed for throwing. This knife is often be smaller than other knives, but the saying goes that any knife is a throwing knife if one has enough dexterity.
