Kategori: Food
Created by: Haura Emilia
Number of Blossarys: 1
Indonesian (ID) 
Konro is a popular rib soup dish from Makassar, South Sulawesi, Indonesia. It has a strong smell and dark color that comes from the use of coriander and a fruit called 'keluak'. Konro is a spicy soup dish which is usually served with steamed rice or ketupat (rice cake). This dish can be found in Makassarese restaurants in South Sulawesi, Jakarta, and some other parts of Indonesia. Another variant of konro is the grilled one, which is served dry, without the broth.
Konro is a popular rib soup dish from Makassar, South Sulawesi, Indonesia. It has a strong smell and dark color that comes from the use of coriander and a fruit called 'keluak'. Konro is a spicy soup dish which is usually served with steamed rice or ketupat (rice cake). This dish can be found in Makassarese restaurants in South Sulawesi, Jakarta, and some other parts of Indonesia. Another variant of konro is the grilled one, which is served dry, without the broth.
Gudeg is a popular dish originated from Jogjakarta, Central Java, Indonesia. It is made of green jack fruits which are stewed for a couple of hours and seasoned with palm sugar and coconut milk, which make its broth sweet and thick. Gudeg is served with some condiments and accompanying dishes like sambal (chilli-based sauce), tofu, tempe (soybean cake), shredded chicken meat, hard boiled egg, and krecek (crispy cow skin crackers), and steamed rice.
Gudeg is a popular dish originated from Jogjakarta, Central Java, Indonesia. It is made of green jack fruits which are stewed for a couple of hours and seasoned with palm sugar and coconut milk, which make its broth sweet and thick. Gudeg is served with some condiments and accompanying dishes like sambal (chilli-based sauce), tofu, tempe (soybean cake), shredded chicken meat, hard boiled egg, and krecek (crispy cow skin crackers), and steamed rice.
Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. A whole chicken is cut into small parts and they are seasoned with shallots, garlic, gingers, turmerics, peppers, and other seasonings. After that, the chickens are wrapped with banana leaves and then steamed for about an hour.
Garang asem is a traditional dish originated from central part of Java, Indonesia. It is a chicken dish with broth and wrapped with banana leaves. A whole chicken is cut into small parts and they are seasoned with shallots, garlic, gingers, turmerics, peppers, and other seasonings. After that, the chickens are wrapped with banana leaves and then steamed for about an hour.
Kerupuk udang means prawn cracker. It is Indonesian traditional cracker made of prawns. The prawns are steamed and then ground. After that, they are mixed with tapioca flour and dried. This whole process takes about two to three days. Before the crackers are consumed, they need to be fried. These crackers are very popular in Indonesia. We can eat them with rice and other dishes or just eat them as snacks.
Kerupuk udang means prawn cracker. It is Indonesian traditional cracker made of prawns. The prawns are steamed and then ground. After that, they are mixed with tapioca flour and dried. This whole process takes about two to three days. Before the crackers are consumed, they need to be fried. These crackers are very popular in Indonesia. We can eat them with rice and other dishes or just eat them as snacks.
Sayur asem is a traditional sour soup. It is a tamarind-based soup with a lot of different vegetables inside. The vegetables are corns, jack fruits, long beans, peanuts, chayotes, and melinjos. This home cook dish can be found in Jakarta and Bandung areas. It is a part of Indonesian daily diet as a lunch or dinner menu. Fried fish or chicken, salted fish, and sambals are common accompanying dishes.
Sayur asem is a traditional sour soup. It is a tamarind-based soup with a lot of different vegetables inside. The vegetables are corns, jack fruits, long beans, peanuts, chayotes, and melinjos. This home cook dish can be found in Jakarta and Bandung areas. It is a part of Indonesian daily diet as a lunch or dinner menu. Fried fish or chicken, salted fish, and sambals are common accompanying dishes.
Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove. The noodle is cooked with some ingredients like an egg, shredded chicken meat, chicken block and some vegetables like cabbages and tomatoes. The broth is usually quite thick and people eat it with some condiments like sambal (chilli-based sauce) and pickled cucumbers.
Bakmi godhog is a Javanese noodle dish. It is made of yellow noodle and cooked with a traditional charcoal stove. The noodle is cooked with some ingredients like an egg, shredded chicken meat, chicken block and some vegetables like cabbages and tomatoes. The broth is usually quite thick and people eat it with some condiments like sambal (chilli-based sauce) and pickled cucumbers.
Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow noodles, and fresh cucumber slices. Pempek has a strong smell from the fish dumpling. The fish dumpling has to be steamed before it is deep fried. This fish cake has some variants, and one of them is called pempek kapal selam (literally means 'submarine pempek') in which the cook adds an egg.
Pempek is a traditional fish cake originated from Palembang, Indonesia. The fish cake is made of fish and tapioca flour and served with dark colored, sweet, sour, and spicy vinegar sauce, yellow noodles, and fresh cucumber slices. Pempek has a strong smell from the fish dumpling. The fish dumpling has to be steamed before it is deep fried. This fish cake has some variants, and one of them is called pempek kapal selam (literally means 'submarine pempek') in which the cook adds an egg.
Ayam betutu or betutu chicken is a popular Balinese dish which is seasoned and roasted. It is easily found in Bali and Lombok, although it can also be found in some other parts of Indonesia. Ayam betutu's taste ranges from mild spicy and savory to very spicy. It is served with steamed rice and other condiments such as sambal matah (raw chilli-based sauced with coconut oil) and vegetables.
Ayam betutu or betutu chicken is a popular Balinese dish which is seasoned and roasted. It is easily found in Bali and Lombok, although it can also be found in some other parts of Indonesia. Ayam betutu's taste ranges from mild spicy and savory to very spicy. It is served with steamed rice and other condiments such as sambal matah (raw chilli-based sauced with coconut oil) and vegetables.
Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various toppings like brown sugar syrup, banana slices, shredded cheese, an egg, or even sausages.
Serabi or surabi is an Indonesian style pancake and it is considered as a snack. It is made of flour, sugar, and coconut milk which is grilled (instead of pan fried). Serabi can have various toppings like brown sugar syrup, banana slices, shredded cheese, an egg, or even sausages.
