Home > Blossary: Culinary Terms
Created by: pureland
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The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.
Domain: Fruits & vegetables; Category: Fruits
Le petit fruit rouge du rosier, qui mûrit en automne et est surtout apprécié pour sa teneur élevée en vitamine C.
Domain: Fruits & vegetables; Category: Fruits
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