Kategorie Food
Created by: tim.zhaotianqi
Number of Blossarys: 40
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This roast maximizes the individual flavor characteristics of the coffee bean by not "masking" a poor coffee with a dark roast.
Also known as American roast, brown roast is the point where coffee beans have achieved their rich, medium brown color without an of coffee's natural oils appearing on the surface.
Continental roast is the name applied to a degree of roast of coffee beans which is darker than a city roast. In this roast, the beans roast past the first crack, but stop prior to reaching the ...
Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild ...
Robusta is a sturdy species of coffee bean with low acidity and high bitterness; it is used primarily in instant coffee, espresso, and as a filler in ground coffee blends. The bean comes from the ...
Coffea arabica /əˈræbɪkə/ is a species of Coffea originally indigenous to the mountains of the southwestern highlands of Ethiopia. It is also known as the "coffee shrub of Arabia", "mountain coffee" ...