Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
My Terms
Collected Terms
French, Canadian (CF)
English (EN)- Greek (EL)
- Japanese (JA)
- Polish (PL)
- German (DE)
- French (FR)
- Bulgarian (BG)
- Spanish (ES)
- Italian (IT)
- Spanish, Latin American (XL)
- Macedonian (MK)
- Romanian (RO)
- Norwegian Bokmål (NO)
- Kazakh (KK)
- Catalan (CA)
- Bengali (BN)
- Croatian (HR)
- Vietnamese (VI)
- Filipino (TL)
- French, Canadian (CF)
- Indonesian (ID)
- Lithuanian (LT)
- Chinese, Simplified (ZS)
- Afrikaans (AF)
- Chinese, Traditional (ZT)
- Czech (CS)
- Turkish (TR)
- Danish (DA)
- Hindi (HI)
Polish (PL)
- Greek (EL)
- Japanese (JA)
- Polish (PL)
- German (DE)
- French (FR)
- Bulgarian (BG)
- Spanish (ES)
- Italian (IT)
- Spanish, Latin American (XL)
- Macedonian (MK)
- Romanian (RO)
- Norwegian Bokmål (NO)
- Kazakh (KK)
- Catalan (CA)
- Bengali (BN)
- Croatian (HR)
- Vietnamese (VI)
- Filipino (TL)
- French, Canadian (CF)
- Indonesian (ID)
- Lithuanian (LT)
- Chinese, Simplified (ZS)
- Afrikaans (AF)
- Chinese, Traditional (ZT)
- Czech (CS)
- Turkish (TR)
- Danish (DA)
- Hindi (HI)
Décrit des pâtes qui ont été cuites afin d'être ferme, mais pas dur. Également utilisé pour désigner du riz et des haricots.
Domain: Restaurants; Category: Fine dining
w tym artykule opisano makaron, który po gotowaniu się firmy, ale nie twarde. Również używany w odniesieniu do ryżu i fasoli.
Domain: Restaurants; Category: Fine dining
Other Blossarys